20230062
Sara Ramadan El-Sayed Moselhy Conference 2023 Presentation Project title MRSA and VRSA From human and ready-to-eat meat products: CharacterizationofAntimicrobial ResistanceandBiofilmFormation Ability of Authors and Affiliations TaisirSaber1‡,MohamedSamir2*†,RashaM.El-Mekkawy3,EmanAriny3, SaraRamadanEl-Sayed3,GamalEnan Q3 3,SawasnH.Abdelatif4,AhmedAskora3, AbdallahM.A.Merwad2andYasmineH.Tartor5*† 1.DepartmentofMedicalMicrobiologyandImmunology,FacultyofMedicine,ZagazigUniversity,Zagazig,Egypt, 2.DepartmentofZoonoses,FacultyofVeterinaryMedicine,ZagazigUniversity,Zagazig,Egypt, 3.DepartmentofBotanyandMicrobiology,FacultyofScience,ZagazigUniversity,Zagazig,Egypt, 4.DepartmentofPediatrics,ZagazigUniversity, Zagazig,Egypt, 5.DepartmentofMicrobiology,FacultyofVeterinaryMedicine,ZagazigUniversity,Zagazig,Egypt Abstract Background Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSAand VRSA) are zoonoticlife-threatening pathogens, and their presence in food raises [...]